Shelf-Stable Food and Beverage Warehousing

Portland, OR and St. Louis, MO

Food storage is not casual work.

It requires structure. Clear procedures. Defined control points. Discipline that holds up under scrutiny.

We operate licensed, food-grade warehouses in Portland and St. Louis built specifically for shelf-stable food and beverage products. From receiving to dispatch, our team follows documented handling procedures. We control access. We track inventory at the lot level. We preserve clear chain of custody.

Nothing drifts. Nothing improvises.

Both facilities are registered with the FDA and operate under a formally audited HACCP program. We follow GMP standards. We maintain certified organic handling procedures. Independent third-party auditors review our food safety systems on a regular basis.

Prevention drives the operation. We define and monitor critical control points. We enforce receiving standards. We track lot-level traceability, and when issues surface, we document corrective action and close the loop.

Inspection readiness isn’t seasonal. It’s daily.

Certifications matter. So does execution. We’re happy to walk customers through our facilities and show how standards are followed in real time.

We store a broad range of shelf-stable food and beverage products — packaged goods, bulk ingredients, nutritional products, pet food, and finished beverages. If a product remains stable at room temperature and requires disciplined handling, we have the structure to support it.

Warehousing is only half the equation. Our team schedules inbound freight, devans containers, palletizes product, manages inventory, fulfills orders, and dispatches outbound loads through our asset-based fleet. Storage and transportation operate inside the same system, under the same standards, with full accountability from dock to road.

Two cities. One operating discipline.

If you need disciplined warehousing and accountable transportation, our teams in Portland and St. Louis are ready. Let’s talk. 

Meeting Food-Grade Warehouse Requirements

Food-grade licensing is not symbolic. It requires structure, documentation, and daily discipline.

Our facilities meet all required safety and sanitation standards for handling shelf-stable food and beverage products. That means clearly designated storage areas, continuous cleanliness protocols, documented hygiene procedures, and materials designed specifically for safe food contact.

We maintain an active pest-control program. We keep accurate records of every product received, stored, and distributed. And we organize documentation so it can be produced immediately when inspectors request it.

Inspections do not disrupt our operation. We operate in a way that anticipates them.

Licensing requires compliance. We treat it as a baseline.

Shelf-Stable Food and Beverage Warehousing

Portland, OR and St. Louis, MO

Food storage is not casual work.

It requires structure. Clear procedures. Defined control points. Discipline that holds up under scrutiny.

Licensed, food-grade warehouses in Portland and St. Louis support shelf-stable food and beverage products. From receiving to dispatch, documented handling procedures guide every pallet. Access remains controlled. Inventory is tracked at the lot level. Chain of custody stays intact.

Nothing drifts. Nothing improvises.

Both facilities are registered with the FDA and operate under a formally audited HACCP program. GMP standards guide daily operations. Certified organic handling procedures remain in place. Independent third-party auditors review food safety systems on a regular basis.

Prevention drives the operation. Critical control points are defined and monitored. Receiving standards hold firm. Lot-level traceability remains visible. When issues surface, corrective action is documented and closed.

Inspection readiness isn’t seasonal. It’s daily.

Certifications matter. So does execution. We’re happy to walk customers through our facilities and show how standards are followed in real time.

A broad range of shelf-stable food and beverage products moves through these facilities, including packaged goods, bulk ingredients, nutritional products, pet food, and finished beverages. Products that remain stable at room temperature and require disciplined handling fit within this structure.

Facility Standards & Capacity

Active food-grade licensing governs operations in both Portland and St. Louis. Documented sanitation procedures, defined storage zones, and structured inspection readiness support daily workflow. Continuous cleanliness protocols remain in place, and organized records allow documentation to be produced immediately when requested.

Substantial shelf-stable capacity sits near major air and port infrastructure. Around-the-clock video monitoring, extended retention, controlled access systems, and secured yards reinforce physical security.

For imported goods, both warehouses meet Customs bonded and TSA compliance standards. Every employee holds an active TSA Security Threat Assessment credential.

Inventory visibility remains constant. The Warehouse Management System tracks quantities, SKUs, and lot numbers while supporting FIFO or LIFO protocols as required. Secure, 24/7 portal access provides real-time oversight.

Integrated Distribution

Asset-based equipment moves freight across the Pacific Northwest and the Midwest. When containers arrive, pickup is scheduled promptly and product transitions directly into structured storage before outbound distribution begins under the same operating standards.

Clear responsibility from arrival to delivery.

Let’s Talk.

We’ll review your product, your timelines, and your compliance requirements, then outline next steps clearly.

Warehouse Inquiry Form